Cordon Bleu With Mushroom Sauce

Webthe traditional chicken cordon bleu is a meal made in a saute pan after pounding a chicken breast thin and seasoning it with salt and pepper. Webjump to recipe rate recipe. Chicken cordon bleu sauce is perfectly creamy, full of flavor, and super easy to make. Simply sauté butter and garlic, whisk in flour and milk, then season with mustard, parmesan cheese, and thyme for a rich topping. Weba normal chicken cordon bleu is stuffed with ham and cheese. This one gets a super creamy and cheesy mushroom stuffing instead with a mushroom sauce that you. 6 boneless skinless chicken breast halves (6 ounces each) 6 slices deli ham. 6 slices swiss cheese. Want to save this recipe? Enter your email and i'll send it straight to your inbox. Webthe rich flavor of this creamy mushroom sauce is the perfect way to serve this classic chicken breast rolled around swiss cheese and slices of ham, coated with.

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